Gourmaggedon

[tectak]

Like the poem as a write even though I don't share its view
of tofu which is perfectly delicious when a tofu of good quality
is prepared correctly. And it comes in SO many varieties!
There's the black stuff colored with squid ink and infused
with fermented shrimp that has such a low water content
that it chews like steak... And on the sweet side, a fruity
Papaya-Coconut. There's probably a haggis tofu out there
somewhere. Evil lurks.

If tofu is made with squid ink and shrimp, papaya and coconut, too;
and the texture of steak,
Give me a break,
You may as well leave out tofu!

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Excellent..... smooth, flawless, pale, just like a nice......

Abu, you are a man of few words. I will take that as a compliment....and so may you!
Best,
Tectak