02-18-2012, 03:42 PM
Like the poem as a write even though I don't share its view
of tofu which is perfectly delicious when a tofu of good quality
is prepared correctly. And it comes in SO many varieties!
There's the black stuff colored with squid ink and infused
with fermented shrimp that has such a low water content
that it chews like steak... And on the sweet side, a fruity
Papaya-Coconut. There's probably a haggis tofu out there
somewhere. Evil lurks.
a brightly colored fungus that grows in bark inclusions