04-03-2018, 11:41 PM
Modern Dining
You think it's easy
sourcing the ingredients?
Everyone wants a curry
these days, all those spices
and garlic. Maybe I'm just old
fashioned, too set in my ways,
It is so hard to even to contemplate
change after all this time.
Not to mention the constant pressure
to recycle. Do you have any idea
how hard it is to find just the right bin
- which colour is it, how big
should it be? - to arrange for reliable,
regular, collections? Have you tried
phoning the council?
You need to be immortal
as you'll spend forever on hold.
Minions ain't what they used to be.
And whilst it still satisfies,
there's no denying that, after a while
the craving for flavour, for variety,
for anything else, becomes a torment
from the depths of hell.
It's worse than being a vegan.
The things I'd do for bacon
would make your blood run cold.
You think it's easy
sourcing the ingredients?
Everyone wants a curry
these days, all those spices
and garlic. Maybe I'm just old
fashioned, too set in my ways,
It is so hard to even to contemplate
change after all this time.
Not to mention the constant pressure
to recycle. Do you have any idea
how hard it is to find just the right bin
- which colour is it, how big
should it be? - to arrange for reliable,
regular, collections? Have you tried
phoning the council?
You need to be immortal
as you'll spend forever on hold.
Minions ain't what they used to be.
And whilst it still satisfies,
there's no denying that, after a while
the craving for flavour, for variety,
for anything else, becomes a torment
from the depths of hell.
It's worse than being a vegan.
The things I'd do for bacon
would make your blood run cold.