10-13-2017, 01:24 AM
Phew-hah
When you take a foodie, a crazy vegan one at that,toss in Maori veggies, pūhā for instance, where do I get it in the middle of the western suburbs of one of the biggest foodie places in the world? You have tender bamboo shoots preserved in brine for pikopiko, spinach juice for pūhā juice, and shitake mushrooms boiled in eight year old soy sauce for the meat, and there is the fork and the spoon and the Indian in me who insists the best way to eat is with chopsticks, well you have not heard it all yet, the side dish is oven fresh sour dough pizza base tossed in cashew cream seasoned with schezwan peppers, fresh kafir lime rind and juice, and a cup of tatoes in mixed vegetable sambar
oh for desert, I had a kiwi, some prefer mandarin oranges...
When you take a foodie, a crazy vegan one at that,toss in Maori veggies, pūhā for instance, where do I get it in the middle of the western suburbs of one of the biggest foodie places in the world? You have tender bamboo shoots preserved in brine for pikopiko, spinach juice for pūhā juice, and shitake mushrooms boiled in eight year old soy sauce for the meat, and there is the fork and the spoon and the Indian in me who insists the best way to eat is with chopsticks, well you have not heard it all yet, the side dish is oven fresh sour dough pizza base tossed in cashew cream seasoned with schezwan peppers, fresh kafir lime rind and juice, and a cup of tatoes in mixed vegetable sambar
oh for desert, I had a kiwi, some prefer mandarin oranges...