04-16-2013, 05:36 PM
spring fare
Oh look! a lovely little lamb;
to skin it for the frying pan.
A chop, a leg, a neck, who cares
in mint and buttered oven-wares.
From spit to dinner plate it's clear
a baby sheep, and glass of beer,
in spring there are no finer feasts
than grilling these four legged beasts.
A barbie, Greek kebab, or roast
I love the farmer's hogget most.
Oh look! a lovely little lamb;
to skin it for the frying pan.
A chop, a leg, a neck, who cares
in mint and buttered oven-wares.
From spit to dinner plate it's clear
a baby sheep, and glass of beer,
in spring there are no finer feasts
than grilling these four legged beasts.
A barbie, Greek kebab, or roast
I love the farmer's hogget most.